Marinade Infusing Meat Tenderizer

It should be a gizmo that he will appreciate, as this particular meat tenderizer will be able to infuse food with marinade. This is made possible thanks to a built-in plunger which will release marinade into meat through a trio of needle-like applicators, where it will quickly saturating the interior of food with flavour enhancing ingredients. A total of 27 seven stainless steel blades would do the job of severing tough connective tissue, softening the meat in the process. Capable of holding up to 3 oz. of marinade (which for the kitchen challenged, is enough to flavour 2 lbs. of flank steak), the tenderizing blades will feature two depth settings to deliver optimal penetration of thick roasts or steaks. Not only that, when it goes up and about its job, it will not alter the meat’s thickness.

 


Collections: Kitchen




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